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Refreshing Rooibos Slush © Tealightful Treasures® 2006 |
| 1 heaping tablespoon
Sunshine Rooibos Tea 3-1/2 cups water 1/2 cup sugar 6 oz. orange juice concentrate 6 oz. lemonade concentrate |
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Steep Rooibos tea in boiling water for 5-7 minutes. Add sugar, let cool. Mix orange juice concentrate and lemonade concentrate. Add to cooled tea. Freeze for three-four hours or overnight. Once frozen, shave tea slush into glass. Add citrus soda to taste. Try this recipe with Green Rooibos Peach or Tropical Breeze Rooibos too. Enjoy! |