Pumpkin Spice Scone Cake
Submitted by Laurie Lindsay TT Consultant - NY

© Tealightful Treasures® 2006
1 Cinnamon Chip Scone Mix
1 stick butter
3 tablespoons milk
6 oz. vanilla yogurt
1 egg
1 teaspoon vanilla

Heat oven to 350 degrees. Grease & flour bottom & sides of 9" or 10" pie plate. Combine scone mix & 3/4 c. sugar. Use fork to cut in butter to make coarse crumbs. Reserve 1 c. crumb mixture. To remaining mix add yogurt, egg, vanilla & milk. Blend well& spread over pan.

8 oz. cream cheese
1/2 c. sugar
1 egg
1-1/2 tsp. pumpkin pie spice
1 c. pumpkin

 In a small bowl, combine cream cheese, 1/2 c. sugar, 1 egg, 1-1/2 tsp. pumpkin pie spice & 1 c. pumpkin. Pour over batter in pan. Sprinkle reserved crumb mixture over top. Bake 45-55 min. Cool for 15 minutes.